Kundru or ivy gourd is an integral part of Indian cuisine and is known by different regional names like tendli, kovakkai, dondakaya, tindora, tonde kayi, toruni, to name a few, across Gujarat, Goa ...

Find the best buyers and suppliers, discover the latest mandi price trends and charts. Download the mobile app now and enjoy a better experience.

Find the best buyers and suppliers, discover the latest mandi price trends and charts. Download the mobile app now and enjoy a better experience.

Shardiya Navratri festival includes offering prayers, fasting, and adhering to a sattvic, no onion-garlic diet. This diet, ...

Onions, garlic, mushrooms, spring onions, egg, meat are not allowed, instead stick to a range of lighty-cooked vegetables like Green Banana or Kele Ki Sabzi. Also try any of these Rediff Food ...

Hostel food is notorious for being unappetising and uninspiring. The typical hostel menu often includes watery daal, tough rotis, and sabzi that has definitely seen better days. However, two ...

A retired bureaucrat shared a hilarious "vegetable buying guide" from his wife. The detailed, illustrated list left social media in stitches. A retired Indian Forest Services officer recently made ...

So are other bhojan items like Vaal Alu Sabzi. Shalaka offers her recipe for this sabzi, which is often made during these few days in these parts. It's a little teekha, a tiny bit sweet and the ...

This traditional herb potage is inspired by Leila Heller's grandmother’s table. Photo / Nico Schinco In this extract from new cookbook Persian Feasts: Recipes & Stories from a Family Table ...