Size: Large, about four to six inches in diameter Appearance: Cap and stem mushroom with a brown exterior, a large, flat, ...

In a large bowl, combine ground chicken, chopped mushroom stems, blue cheese, 1/4 cup parsley, almonds, pepper, garlic and za'atar seasoning. Stir until blended. Carefully spoon into mushroom caps.

But big brown mushrooms are ideal. Better still, they can be stuffed. Try, if you can, to remember which side of the foil is on top so that it can be kept with the undersides of the mushrooms on ...

Part of the Southern Living team since 2017, Kaitlyn Yarborough Sadik is a Georgia native living in Austin, Texas, who covers a wide variety of topics for both the magazine and website, focusing on ...

If a Big Mac is your go-to order, you may well be in luck, as one foodie has claimed the tasty sauce recipe has been "leaked" online – and he says it tastes "exactly" the same as the real deal.

The account, known for sharing recipes, divulged the alleged Big Mac sauce components, assuring that the taste was spot on. You will need: 1/2 cup of mayo 3 teaspoons of yellow mustard 2 ...

You're in for big portions of delicious dishes. Recipes passed down from Luis' mother and uncle include everything from roasted pork, chicken, cubanos, my favorite - the oxtail, and ropa vieja ...

"It’s a low-effort recipe that comes together quickly but has big, fun flavors," says the author of the 'Big Vegan Flavor' cookbook Sabrina Weiss is the Editorial Assistant of PEOPLE's food ...