This chocolate mousse cake is a rich and decadent dessert featuring a moist chocolate layer cake, a thick and creamy mousse ...

From snackable pots to prettily layered confections, mousse is the best way to play pâtissière. Fancy making your own? We’ve four melt-in-the-mouth recipes to inspire your own mousse-making.

Place the bottom layer on a serving plate. Spread with a third of the mousse, then a layer of orange segments. Repeat with subsequent layers. Spread the remaining mousse on top, pile with the rest ...

This is not a drill: we now know the lip color Jane Fonda typically wore on the set of the hit Netflix show, Grace & Frankie.

If you add the egg whites in too slowly, their cold temperature can make the hot chocolate seize, solidify and result in a lumpy mousse. Fold the remaining egg whites into the chocolate mixture ...

Fold the melted white chocolate into the fresh whipped cream. Assemble the Mousse: Start by spooning a layer of the raspberry sauce into the bottom of each glass. Spoon the white chocolate mixture ...

The popular new bakery cake is loaded with indulgent fall flavors and has been garnering glowing reviews from Costco shoppers ...

The cannoncino as we know it today was born in the elegant pastry shops of Turin during the second half of the 19th century: ...

A San Jose woman with a passion for art is channeling her creativity into making entremets: layered, mousse-filled cakes with shiny mirror glazes. Gaurangi “Gauri” Malekar’s company ...

Preheat the oven to 180C/350F/Gas 4. Draw two 20cm/8in circles and a 15cm/6in circle on greaseproof paper and place onto three separate baking trays. Whisk the egg whites and salt in a large clean ...

Whether a president served these dishes at formal state dinners or ate them privately with family, these are some favorite ...