Cook for 30 minutes or until cooked when tested with a skewer. Allow to cool in tins for 10 minutes then turn out onto wire racks to cool completely. To make the cacao mousse filling, place the ...
Cashews and avocados make the ultimate creamy base in this layered mousse recipe from the Healthy Living Through a Plant-Based Diet: A Trilogy Sanctuary Cookbook. Top off these adorable mousse jars ...