This Oven Baked French Toast recipe is such a warm, comforting breakfast perfect for lazy weekend mornings, busy weekdays, or a special brunch. (Hint: Mother’s Day is coming!) Made with thick, hearty ...

Thanks to Tasting Table recipe developer Michelle McGlinn, we're packing pieces of bread into the oven and crawling back to ...

One way to make the fave breakfast and brunch treat a little more accessible and hands-off is to pop it in the oven ... Treating French toast as more of a baked bread pudding or dessert casserole ...

Cover and refrigerate for at least 3 hours, and up to 24 (I recommend refrigerating overnight). Preheat oven to 350. Bake french toast uncovered for 35 minutes or until golden brown. Serve warm.

Refrigerate for 1 hour or overnight. 2. Bake at 350°F. for 45 minutes or until a knife inserted in the center comes out clean. Sprinkle with the cinnamon-sugar. Serve with the butter and syrup.

Slices of bread are soaked throughly in beaten eggs. If serving as a sweet dish, milk, sugar, vanilla or cinnamon can be added to the eggs or if serving as a savoury dish, season with salt and pepper.

4. Preheat the oven to 350 F. Remove the French toast from the refrigerator. 5. Uncover and bake on the middle rack of the oven for 40 to 45 minutes until the tops are golden and the custard looks ...

And French toast can take on many forms: try it stuffed, with variations on the bread type or as a sandwich. Chef Zoe Nathan likes to make hers out of brioche to give the toast a decadent ...

The sauce should be tangy and sweet and the beans should be tender. When the beans are almost ready, toast the bread. Serve half of the beans over the toast with a sprinkle of nutritional yeast ...