Use fresh and firm garlic cloves for the best flavor. Avoid using garlic that has started to sprout or is soft. Use a neutral-flavored oil such as vegetable or sunflower oil. Avoid using strongly ...

Helou’s Lebanese mother, 92 ... each order of chicken is served with garlic sauce. Along with a few containers from Zankou, I usually have a side or two of the Kismet toum in the fridge.