These great cake mix recipes use the store-bought mix as an ingredient, not an end point. Your gorgeous dessert will still be ...

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sugar and lemon zest in a large bowl and mix together to combine. Add the butter and use your fingers to rub into the flour until the mixture resembles coarse breadcrumbs. Add the blueberries and ...

It is always moist and crunchy. “The cake needs to be still warm when the topping is added so that it absorbs the lemon syrup easily, leaving the sugar on top. Do allow the cake to cool a little ...

If you’re craving something unconventional, refreshing, and exciting, Daniel Ochuko has got you covered with his moist lemon cake recipe. This treat will leave your taste buds dancing.

For a fresh take on crumpets, try lemon green tea and blueberry for a delicious gluten-free twist. Image credit: Joekels These crumpets are perfect for breakfast or an afternoon snack. Blueberries ...

It has a blend of cocoa powder and blueberries ... uses 2 lemons for a loaf cake or 4 lemons for a bundt cake. You can even use an additional lemon if you make the optional icing.

Cake hacks (using store-bought cakes as a base for fun decorations) are all the rage, and for good reason. This impressive-looking cake comes together in 20 minutes and zero cake decorating ...

Let cook until bubbles form on the surface, then flip and cook for another 1 to 1½ minutes. Serve topped with more blueberries and a dollop of lemon curd.