Put the flour on a flat plate and season with salt and pepper. Pat the fillets of sole with kitchen towel and then toss in the seasoned flour. Heat the oil in a frying pan over a medium high heat.

The lemon butter sauce with capers gives this dish a zesty kick. It's not just for chicken piccata or lemon chicken cutlets.

This meal is high on flavor and easy to make – in my opinion the best combination. One of my favorite dishes that really ...

The fresh figs plump up while the chicken braises, holding their shape and sucking up the rich schmaltz. A sauce of tart Meyer lemon juice infused with honey, capers, fresh oregano, and white wine ...

You can never have too many easy chicken recipes in your back pocket and all of the ones featured here are made in a skillet ...

To serve, place one chicken escalope into the centre of each of four serving plates. Pour a little of the lemon butter over each escalope. Pile the dressed rocket leaves alongside and sprinkle ...

add olive oil and lemon juice and season with salt. Peel and boil potatoes in salted water until cooked. Drain, add butter and capers and mix well. Place potatoes on plate, add chicken and beans ...

This week’s recipe, which features a classic combination of steamed salmon and lemon caper butter, is a snap to put together and requires minimal cleanup. You may be concerned about cooking fish ...

Remove and set aside. Add the butter and spring onions to the pan, and fry for 30 seconds. Pour in the oil, lemon juice and capers and heat for a further 30 seconds. Add the cooked pasta ...