and make a pan sauce with chicken stock, white wine, capers, olives, and lemon. It all comes together almost effortlessly. Boneless chicken breasts often have a small strip of meat attached to the ...

A twist of lemon can add brightness to any recipe, transforming it from good to great. Whether you zest it, squeeze it, broil ...

The lemon butter sauce with capers gives this dish a zesty kick. It's not just for chicken piccata or lemon chicken cutlets.

The fresh figs plump up while the chicken braises, holding their shape and sucking up the rich schmaltz. A sauce of tart Meyer lemon juice infused with honey, capers, fresh oregano, and white wine ...

This meal is high on flavor and easy to make – in my opinion the best combination. One of my favorite dishes that really ...

Want to make frozen chicken taste like you fried it fresh or fired up the grill? Our experts have simple ways you can amp up ...

Melissa Clark’s skillet-braised chicken with greens is exactly the sort of easy, hearty dinner I want to cook right now.

In large bowl, whisk together the Hellmann's, oregano, lemon zest and juice until it's creamy. Add cooked pasta, chicken, olives, capers, sun dried tomatoes and scallions and toss to coat.

add olive oil and lemon juice and season with salt. Peel and boil potatoes in salted water until cooked. Drain, add butter and capers and mix well. Place potatoes on plate, add chicken and beans ...

Slightly sticky and sweet, teriyaki chicken uses only 7 ingredients and is ready in 30 minutes. The chicken is simmered in ...

You can never have too many easy chicken recipes in your back pocket and all of the ones featured here are made in a skillet ...