Our Easy Lemon Curd Cake Trifle Recipe is an easy desserts recipe with angel food cake and lemon curd, great for spring ...

For dessert we are serving up a super easy lemon trifle with a sponge that can be baked in 10 minutes. This is a great recipe to keep on hand if you need to whip a dessert in no time (which ...

Spread the lemon curd over the top of the cake. Serve cut into slices with a blob of softly whipped cream or crème frâiche. We hope you enjoy browsing our brand-new food hub. As well as creating ...

Tip the remaining butter and caster sugar into a food processor and blend ... Meanwhile, stir together the lemon juice and icing sugar. When the cake has cooled a little, poke holes in the top ...

Grease and line a 22–23cm/8½–9in loose-bottomed or springform cake tin with baking paper. Blitz the biscuits to crumbs in a food processor ... Place the lemon curd in a bowl and loosen ...

Ginger biscuits combined with butter to make a crisp crust and filled with a curd and chocolate mixture to make a smooth curd cake. Topped with toasted coconut flakes.

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The sweet, tangy flavour of a lemon works in both sweet and savoury dishes and even just a squeeze can bring all of the flavours in a dish to life. A good cook will always have a few lemons on hand.

The French queen Marie Antoinette supposedly said, "Let them eat cake!" Our Founding Fathers said ... the researchers set up little festivals with music and food at various voting stations ...