Start by placing two slices of cubed angel food cake into the bottom of a mini trifle bowl. Top with one large dollop of the ...

Natural remedies like lemon and curd are packed with skin-brightening and moisturising properties that help reduce dark circles safely. Tap to check! Lemons are packed with C, known for its ...

Remove the lemon curd from the heat and set aside to cool, stirring occasionally as it cools. Once cooled, spoon the lemon curd into sterilised jars and seal. Keep in the fridge until ready to use.

This is a truly special trifle that everyone will love. Making the sponge base and lemon curd means you can add your favourite festive flavours like mincemeat or clementine. The results are worth ...

You can add flavor from lemon juice or honey to improve the taste. If you prefer eating your chia seeds, consider making a chia pudding or chia jam instead. The information contained in this ...

lemon delicious pudding. On cooking, the batter separates, leaving a pool of lemon curd-y sauce at the base of the dish and a tender, light sponge on top. The recipe makes great use of slightly ...

The sweet, tangy flavour of a lemon works in both sweet and savoury dishes and even just a squeeze can bring all of the flavours in a dish to life. A good cook will always have a few lemons on hand.

Alex Szrok, the head of pastry at St John in London, exclusively shares the recipe for the restaurant’s seasonal trifle. “Alex [Szrok] is a brilliant pastry chef who puts his own spin on ...

Bake for 25-28 minutes in a fan oven. Remove from the oven and leave to cool. Next make the lemon curd. Melt the butter on a very low heat. Add the caster sugar, lemon zest and juice and then add ...