When the temperatures rise and the last thing you want to do is turn on the oven, a refreshing no-bake dessert can be a ...

All you need is your favorite fruit, some whipped cream, and lemon curd (homemade or store-bought, depending on your preference). Combine the dairy and lemon for a light, bright, and delightful topper ...

Spoon the lemon curd into the bottom of the pastry tart ... Place in a pan and simmer for 10 minutes. Remove blueberries with a slotted spoon and set aside. Boil the remaining liquid to a thick ...

This is a truly special trifle that everyone will love. Making the sponge base and lemon curd means you can add ... can be used in exotic fruit salads, pavlovas or roulades, or simmered in water ...

Curd, also known as yogurt, is a fermented milk product that is good for your digestion and gut health. Here are five refreshing fruit combinations that pair well with curd. The natural sweetness of ...

Alongside this is a Festive Trifle with layers of custard, cream, sponge and pear, topped with spun sugar. Mary Berry's Ultimate Christmas is available to stream on pbs.org and the free PBS App ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Pound cakes are one of those classic comfort food desserts that have been around for ages, but that ...

Dame Mary Berry said Jemma Melvin's lemon and amaretti trifle ... curd Swiss roll, St Clement's jelly, lemon custard, a mandarin coulis - made with tinned mandarins - amaretti biscuits and whipped ...

How to make Mary Berry’s special lemon cake Ingredients 100g of caster sugar 100g of self-raising flour 200ml of double cream Four large eggs Six tablespoons of lemon curd A little sifted ...

"Pound cakes are pure nostalgia for me," Ree Drummond says, "I grew up eating lemon-lime ... to make this berry-filled trifle. Just layer cubes of store-bought pound cake, fresh fruit, and whipped ...