Soften the gelatine leaves in cool water for 5 minutes and squeeze out any excess liquid. Add a tablespoon of hot water to dissolve, then combine with the granadilla mixture and pour into individual ...
Place the remaining gingerbread men around the edge of the trifle dish. 5. Pour in the custard and smooth using the back of a spoon. Whip the double cream with a whisk until stiff then either ...