Cozy lemon chicken orzo soup is bright, warm and cozy! Juicy chicken bites in a flavorful lemony broth sit side by side with bites of carrots, brightly colored spinach and tender orzo pasta in ...

Add the chickpeas, rosemary, orzo and bay leaf. Reduce heat to a low simmer and cook for 10 minutes until orzo is cooked through. Reduce heat to low and stir in lemon juice.

A twist of lemon can add brightness to any recipe, transforming it from good to great. Whether you zest it, squeeze it, broil ...

Fall (autumn) is now officially here, meaning it's the perfect time to make some warming and hearty vegan fall recipes ...

It all sounds a bit strange when you first read the recipe but it works ... In another bowl, mix the egg yolks and lemon juice together until combined. When the orzo or rice is cooked, transfer ...

Cozy up this autumn with these fall soups. Whether potato soup, pumpkin soup or classic chicken noodle is your jam, we have ...

But as we all must crack on with daily work, life and schedules, I wrote this springy recipe instead ... This is a one-pot, creamy, lemon orzo packed with lots of green spring veg: leek ...

Take the pan off the heat and, aiming for the space around the chicken, grate in the lemon zest ... Take the pot out of the oven and add the orzo all around the chicken, pushing it under the ...

Usher in soup season with recipes that call for autumn's most festive flavors and aromas. Loaded with fall produce and ...

For the 10th anniversary of NYT Cooking, we’ve collected recipes that racked up five-star ratings, topped our charts and went ...

Add the garlic and fry for 1–2 minutes. Add the beans, passata, orzo, stock and paprika and bring to the boil, then reduce the heat and simmer for around 10 minutes, or until the orzo is al dente.