Pour egg mixture over the bread. Make sure all cubes are covered and or submerged in the liquid. Cover pan with foil and bake on middle oven rack at 350° F for 1 hour and 15 minutes. Place pan of ...

Cut the bread into even slices and spread one side with butter and then with lemon curd ... bread softens and absorbs the mixture. Place the pudding in a preheated oven @ 200˚C/Gas Mark 6 ...

Add the lemon zest and egg yolks and whisk until well combined. 3. Slowly add the milk and lemon juice. It will look as if the batter is curdling but the pudding will turn out fine ... serving so that ...

Whisk the milk, cream, sugar, eggs and lemon zest. Pour over the sliced banana bread and soak for 10 minutes ... it stores well in an airtight container and saves time on the day. The caramel sauce is ...

Adjust with more sugar or lemon juice as necessary. To serve, carefully turn the pudding out onto a serving plate. Brush any uncolored bits of bread with a little sauce and decorate with a mint ...