The lemon meringue pie - a British favourite with ... For those looking to impress, the recipe can be adapted into individual portions by using separate tins. While the homemade pastry demands ...

In the spirit of getting snug and soup-y, HuffPost UK reached out to Tom McDermott ... The pumpkin soup recipe addition that’s hiding in your cupboard According to McDermott, the secret to ...

I was traveling with Kamala Harris as the Iran-Israel news broke. This is what happened next 5 Netflix originals that critics deemed a flop but were loved by viewers Romania scrambles fighter jets ...

The Scots born singer, 32, says he wouldn’t have a record deal if he was starting out in 2024 because labels are more interested in your social media following.

A simple vanilla cake recipe is the perfect introductory cake for beginners, as well as a versatile standby for more experienced bakers to have on hand. While there’s a whole, huge, hyper-calorific ...

Heliconia are a genus of herbaceous plants varying in height from 0.5m up to 4.5m. Leaves are long and form in clumps with age. Flowers are produced on drooping panicles and are made up of ...

The Royal Horticultural Society is the UK’s leading gardening charity. We aim to enrich everyone’s life through plants, and make the UK a greener and more beautiful place.

Tarte au Citron A zesty lemon tart with a crisp pastry base and ... topped with a glossy layer of chocolate. A timeless treat. Trifle A layered dessert with sponge cake, fruit, custard, and ...

The new restaurant was officially opened by chef Kate Austen. Credit: Sodexo. Sodexo UK & Ireland has inaugurated its flagship Modern Recipe restaurant concept in the UK to transform the workplace ...

A stunned holidaymaker claims he was 'ripped off' after being charged £25 for two scoops of lemon sorbet. Bailey Turvey travelled to the Amalfi Coast in Italy on a four-day work trip in July and ...

“It was my intention to make fun of cooks who have the temerity to add fruit and other weird flavourings. Please go and make trifle instead, I’d advise, and leave tiramisu alone” And okay, I’ll admit ...

Mary Berry, a culinary legend, has shared her take on the French classic beef bourguignon recipe, revealing that indulging in a rich, red wine as the stew base is what tickles the taste buds most.