For dessert we are serving up a super easy lemon trifle with a sponge that can be baked in 10 minutes. This is a great recipe to keep on hand if you need to whip a dessert in no time (which ...

while the four nations pudding was created using Scottish berries, Yorkshire rhubarb, Welsh cakes and Irish butter and cream. Jemma's trifle was crafted with layers of lemon curd Swiss roll ...

To make the lemon curd, place the egg yolks ... slices and place upright around the bottom edge of the trifle dish so the swirl is visible. Slice the other Swiss roll into thicker pieces and use these ...

Whether you are looking for an really easy Easter Cookies recipe, or a more elaborate Easter Cake Roll ... lemon filling is smoother and not so super tart lemony as a traditional lemon bar, because of ...