For a zesty, filling salad packed with flavor, you can't go wrong with crispy rice and lemongrass chicken. Gavin Newsom Signs ...

Chicken Coconut Curry Season the chicken with salt, curry powder, lemongrass, and pepper. Let sit for at least 15 minutes. In ...

Combine chicken, lemongrass paste, chilli and oil in a large bowl; season. Cover; refrigerate for 30 minutes. 2. Meanwhile, combine carrot, vinegar and sugar in a medium bowl, season; stand for 5 ...

Cut the spring onions into 5mm (¼in) pieces. Put the lime leaves, lemongrass and spring onions into the bowl holding the chicken, then thoroughly mix in the chilli flakes, oyster sauce and fish ...

This simplified version is a six-ingredient ode to the famous Filipino chicken. Note: If you are using jarred lemongrass paste, I suggest adding more as it is slightly duller in flavour than fresh.

If you don’t like drinking lemongrass, try cooking with it. Add a stalk or two to your favorite soup — it pairs well with chicken noodle. You can also add it to poultry or fish before baking.

I’ve done a lemongrass chicken filling for this recipe. It’s fragrant, tasty and really simple to prepare. The daikon and carrot pickle (do chua) is an important ingredient, providing sweet ...

Making curry paste takes work, but it’s hard to beat the fragrance of freshly pounded lemongrass, galangal, and makrut lime ...

This comforting soup from Thailand features the aromatic flavors of coconut, galangal, lemongrass, and lime leaf. Learn how ...

When I was a kid I’d chant “coconut, coconut, coconut” whenever my grandma asked me what I wanted for dinner. She knew I was ...

When she was growing up in Southern Thailand, chef Nok Suntaranon spent most days after school helping her mother sell ...

A new restaurant in Ankeny offers shrimp pancakes, spicy coconut soup and more street food-inspired dishes from east and ...