Autumn officially underway and so is soup season for that matter. Comfort food doesn't get much better than winter warmers, and when it comes to soups, there's so much variety. You can never go ...
Heat the oil in small saucepan over a medium heat. Add the onion and garlic and cook for 2–3 minutes. Add the remaining ingredients, including black pepper to taste, and bring to the boil ...
The only requirement for lentil soup is that it contains lentils—other than that, there are countless ways to prepare it. Indian versions are heavily spiced, while ...
An immunity-boosting soup for the monsoon season - this recipe has greens swirled into a spiced, creamy red lentil soup. It is vegan and offers numerous health benefits. Serve with fresh cilantro, a ...
Blend the soup in a liquidiser or food processor until smooth. Return to the heat and add the coconut milk, lime juice, and coriander. Heat through but do not let it boil again. Serve immediately.