Discover how the salty, savory pantry staple is made, learn about different types of soy sauce, and find out what you can use ...

This means that while soy sauce can be considered high in sodium, it's not as concentrated as pure salt, and that's one reason why some people use it as a salt substitute — to consume less sodium.

Make a delicious and easy dinner every night of the week with these sheet-pan chicken recipes, like lemon-pepper chicken and ...

Kikkoman has many low-sodium varieties of their classic products including Less Sodium Soy Sauce and 50% Less Sodium Gluten-Free Tamari Soy Sauce. Are you a fan of any of the recent soy sauce ...

Bring broth to a boil and add dumplings. Stir in your choice of broth and a few tablespoons of soy sauce. Once it comes to a ...

The spoon uses an electric current to make food taste saltier, so you don’t feel the need to add more, and the risks of salt overconsumption.

According to the Centers for Disease Control and Prevention (CDC), on average, Americans consume more than 3,400 milligrams of sodium per day, which is considerably more than the federal ...

Just because a food label contains a picture of a garden or words like “natural” or “plant-based” doesn’t mean it’s not ...