Fried, sauced and covered with cheese, chicken and eggplant parm (parmesan or parmigiana, if you’re fancy) are comforting, craveable classics. The eggplant version has its roots in Southern ...

Cook the eggplant, carefully flipping once or twice until golden brown, about 1 to 2 minutes per side; you may need to adjust the heat lower if they brown too quickly.

Eggplant can be a polarizing vegetable, but with a little culinary know-how, it defies all of the negative connotations ...

But if you have about 30 minutes, you can make Ina Garten‘s Parmesan Chicken, which is so simple yet so delicious that you’ll add it to your weekly dinner rotation upon first bite. To make ...

If you don't know where to start, here are some foolproof ways to make eggplant taste better. Read more: 26 Best Toppings To Add To Your Chicken Sandwich One of the easiest preparation methods I ...