Eggplant can be a polarizing vegetable, but with a little culinary know-how, it defies all of the negative connotations ...

Fried, sauced and covered with cheese, chicken and eggplant parm (parmesan or parmigiana, if you’re fancy) are comforting, craveable classics. The eggplant version has its roots in Southern ...

Kieran Kesner for The New York Times Supported by By Pete Wells Reporting from Manchester, N.H. Fifty years ago, the breaded, fried chicken tender as we know it was invented in Manchester ...

HOUSTON - We have another gameday dish for you on this week's episode of Allison's Cooking Diary. We are making Chicken Parmesan Meatball Sliders. These sliders are the perfect dish to switch up your ...

This pasta, with its punchy tumble of sweet and spicy peppers, garlic, parmesan, toasted breadcrumbs, and herbs, was inspired by a very special stuffed pepper I first encountered 16 years ago ...

The pop star broke through in 2000 with hits like "I'm Like a Bird" and "Turn off the Light." One of the biggest things she remembers from the era: "a lot of airbrushing." "I have olive skin ...

Toss the chicken thighs with the allspice and a generous pinch of sea salt and freshly ground black pepper. Place the chicken on top of the orzo, skin side-up, and dot around the vines of ...

By Sam Sifton Yewande Komolafe’s pan-seared chicken with harissa ... pasta that mellows the fruit’s tartness with cream and Parmesan. It’s like a complex vodka sauce. You’ll see.

And so herein lies the energy industry’s so-called chicken and egg problem. Last week, Hydrogen UK hosted its first parliamentary reception where we heard from Sarah Jones, Minister for Industry ...