Take one taste of this slow cooker potato soup and you'll agree ... Add the bacon strips and cook until golden brown, 6 to 8 ...

Chop white parts of scallions; slice and reserve green parts. In 5-7-qt. slow cooker, combine potatoes and chopped scallions; ...

Instead, grab a bag of diced hash brown frozen potatoes and discover that you can make a delicious dish all in one pot. We all know what potato soup is: a literal warm hug in a bowl. It’s rich, creamy ...

Usually, almost all of the vegetables that make up the bulk of the soup are left up to the cook's discretion. This slow-cooker version keeps things hearty with cubes of tender potatoes ...

or until the potatoes are very tender. Carefully remove the pot from the slow cooker and use a hand-held blender to blitz the soup until smooth – watch out for splashes. Stir in enough milk to ...

Hash browns are one of those brilliant recipes that taste amazing, look impressive and take very little effort. A welcome addition to any breakfast or lunch. Coarsely grate the potatoes and onion ...

Once bacon is cool, crumble it. Peel potatoes and cut them into ½-inch pieces. Boil or steam the potatoes until very tender, 12-15 minutes, then transfer them to a bowl. Mash potatoes with a ...