After one year in business, the owners of Falling River Meats have realized their dream: selling meat that was raised and ...

MONTANA - A local ranching cooperative is set to expand its operations and market its products across state lines, thanks to ...

It's 7:30 am and the sun is finally warming up a chilly September fog. Just west of Sprague, Washington, a wide pasture is ...

Nate Frederickson grew up in Minnesota, the third generation in a family of Hereford seedstock producers. Some of his ...

Throughout Central Oregon, where water scarcity and harsh conditions challenge even the most determined farmers, small grants ...

“Unless I sell them or process them ... but all things considered — your health and happiness — not a lot. He sells his ...

The best steak doesn't always come from a well-known steakhouse. We talked to meat experts to discover their favorite ...

S ince 2020, there has been a sig nificant increase in the interest of homesteading or being more self-sufficient for food, as well as purchasing locally grown produce and meat.

WHILE many people can conjure up romantic visions of a Montana ranch – vast valleys, cold streams, snow-capped mountains – few understand what happens when the cattle leave those pastures. Most of ...

Building from a base established in Clarkston earlier this summer, newly established Legacy Beef, LLC, is moving plans ...

Many consumers experience a disconnect with their food: where it comes from, who farmed it and what those practices entailed, ...