This is good practice for any rice dish unless it’s a paella, risotto or rice pudding – in which case, you want to keep the starch to create creaminess. Put the oil in a large pan (one with a lid) or ...
Add the rice and water to the rice cooker: Pour the rinsed rice and water into the rice cooker. Add a pinch of salt if desired for extra flavor. Set the cooking mode: Select the "Brown Rice" setting ...