Heat the oven to 400 degrees. Cut the peppers in half lengthwise and carefully remove the core, seeds and ribs using a paring knife. Arrange the peppers, cut sides up, in a 9-by-13-inch pan or ...

Adapted from: (you can use whatever brand you prefer.) Ingredients for overall dish: Mexican Rice: Ingredients for rice: ...

Crack eggs into a bowl. 2-3 eggs per pepper is recommended. Add any precooked meats, vegetables and cheeses to the eggs.

This year we’ll prepare our take on a New Orleans seafood boil that is classically ... Green Salad with Peppers, Peaches and Plums is dressed with rice vinegar and extra virgin olive oil.

A beloved Louisiana seafood restaurant located in a precarious spot for hurricanes appeared to have escaped major damage after Hurricane Francine. Francine plunged much of Louisiana into darkness ...

When I was growing up stuffed peppers were a staple on my mother's dinner recipe rotation. They were always so delicious ...

Presented by Explore Louisiana and Louisiana Seafood. A gourmet food and wine lover’s experience with a six-course dinner, featuring a host of Louisiana’s most celebrated chefs, and award-winning ...

“They ain’t paying for shrimp right now,” he said. “It’s bad.” The situation was similar in Venice, where shrimper and Louisiana Shrimp Task Force Board Member Acy Cooper said he was ...

Francine made landfall in Louisiana on Wednesday night as a Category 2 hurricane, bringing with it maximum wind speeds of 100 mph that caused destruction across the state. In the southern ...