Wraps have been a standard for “healthier” alternatives to bread, but only the best healthy tortillas and wraps live up to that reputation.

Cut the corn tortillas in the same manner as mentioned above for ... If you are on a low-carb diet, you can make low-carb tortilla chips by using low-carb-friendly tortillas. Homemade tortillas chips ...

And you’ve got low-carb, cauliflower-based, and green-tinged spinach options, and even chickpea tortillas, which may seem like they’re even better for you than the traditional corn and flour ...

Place the nixtamalized corn flour in a large mixing bowl ... so you can work with the dough as soon as it is done. To make tortillas, separate the dough into 30g/1oz portions and roll them ...

I always keep some flour tortillas in my freezer for a rainy day ... For this dish, I’ve stuck to a more traditional Mexican theme with corn and a bit of heat, inspired by my daughter.

FILE PHOTO: The logo of holding company Gruma, SAB de CV, engaged in corn and flour tortilla production across the world, is ...

A shift in not wanting to eat tortillas anymore," said Hernandez. The art of corn tortilla making is quite the process. Ricardo Mosqueda, owner of El Asadero in Lynwood, showed us some of the ...

Fátima Júarez and her staff nixtamalize their corn on site for 12 to 14 hours. Some of the city’s freshest tortillas are bubbling up on the planchas of Komal in Historic South-Central ...