W hen in doubt, stir-fry it. Pretty much everything tastes better in a stir-fry, and I can name them all. Leftover rice?

Add salt, fermented soybean sauce, and stir – fry it until it is well done ... If the fire is too low the dish will become tasteless. A low fire is used when stewing or simmering foods.

Hoisin sauce adds tons of flavor to this simple cabbage and ham stir-fry that’s an easy way to transform leftover meat from ...

This healthy vegan stir-fry packs in plenty of veggies for ... 26g fat (of which 5g saturates), 1g fibre and 1.6g salt. Mix the garlic, soy sauce, peanut butter, ginger and sweet chilli sauce ...

Slice the garlic. 2. Fry the garlic in sesame oil over low heat. Once the garlic releases its aroma, add the spinach, water, sake, granulated dashi, soy sauce and salt. Stir-fry over high heat.

Rosheen Kaul’s recipes bring extra flavour, salt and ... roti. Stir-fry over high heat for 2-3 minutes, then add the curry paste and a few tablespoons of water to loosen the sauce.

Whisk together the soy sauce ... then stir in the sea-salt flakes. Heat a wok over a high heat until smoking. Add half the oil and half the squid and stir-fry it for 2 minutes, until lightly ...

Your stir fry will likely already have salt from ingredients like soy sauce, and the noodles will absorb some of that flavor anyway. Close up of lo mein noodles with shrimp - Lauripatterson/Getty ...

So once you’ve baked up this year’s holiday ham and stored the leftovers in the fridge, keep things simple the next day with this quick and easy stir-fry for lunch or dinner. (Or breakfast.