Caponata is a classic Sicilian vegetable stew, full of bold flavors and made with ... in Eggplant Caponata? The key ingredients in Eggplant Caponata are eggplant, tomatoes, onions, celery, and ...

The egg dish shakshuka is the perfect vessel for experimentation, and this recipe goes the French route and features a saucy, ...

Add the olive oil, lard, garlic, onions ... Simple yet satisfying: aubergine and parmesan rigatoni, made even easier with the versatility of canned tomatoes (Napolina) Neapolitan cuisine is ...

Put your fall veggies to good use with these individual pizzas topped with mushrooms, zucchini, butternut squash, broccoli, ...

Eggplant can be a polarizing vegetable, but with a little culinary know-how, it defies all of the negative connotations ...

Featuring cheesy broccoli bakes and scalloped potatoes, check out our favorite casserole compliments to any weeknight meal.

Make this quick-cooking dish from cookbook ... with chunks of tender zucchini, eggplant, red peppers, and tomatoes. This satisfying salad features Little gem lettuce, juicy grilled chicken ...

Add the olive oil, lard, garlic, onions ... five ingredients it is simple to make and will keep the whole family happy. 1. In a saucepan of salted boiling water, boil the rigatoni pasta as per the ...

Anyone can cook but only the fearless can be great” is the sentiment at the heart of Remy’s story in the 2007 film ...

Add the quinoa, vegetable broth, tomatoes, green chilies, chili powder, cumin, paprika, oregano, salt, and pepper. Stir until ...