If you've ever decided to save money by making homemade fudge, you may have quickly learned that this dessert takes time and skills, and that there's a reason for its expensive price tag.
“The key to this is to make it look really rough and homemade,” Garten said, so don’t sweat the presentation. Let it bake until a toothpick comes out clean, and then top it with Garten’s ...
"No, not a Vicky sponge, but the all-too familiar Bake Off chocolate fudge cake decked out with raspberries ... The next few minutes were crucial, it could make or split my ganache.