Remove the vegetables and add the mango chutney, 100ml/3½fl oz water and lemon juice to the pan. Cook until a thick sauce is formed. Add the vegetables back to the pan along with the salmon and ...

Ingredient 4 salmon fillets 1 tablespoon olive oil 1 teaspoon smoked paprika 1 teaspoon garlic powder Salt and pepper to taste 1 large mango (peeled and diced) 1/2 red onion (finely chopped) 1 red ...

followed by the mango chutney. Sprinkle over the tomato. For the salmon and cream cheese pinwheels, spread the remaining cream cheese over the bread, then cover with a layer of smoked salmon.