Remove the vegetables and add the mango chutney, 100ml/3½fl oz water and lemon juice to the pan. Cook until a thick sauce is formed. Add the vegetables back to the pan along with the salmon and ...
Importers follow mango seasons from country to country. The chief exporters of thick-skinned mangoes are Puerto Rico, Mexico, Israel, South Africa and Peru. Everyone has their favourite type of ...
The posh curry house has been praised for its dishes including pan-seared scallops with mango tokku and halibut fish curry with a coconut and raw mango sauce. In third was Benares Restaurant & Bar in ...