Remove the vegetables and add the mango chutney, 100ml/3½fl oz water and lemon juice to the pan. Cook until a thick sauce is formed. Add the vegetables back to the pan along with the salmon and ...
Importers follow mango seasons from country to country. The chief exporters of thick-skinned mangoes are Puerto Rico, Mexico, Israel, South Africa and Peru. Everyone has their favourite type of ...
SCOTLAND has a strong affinity with curry and the country’s love for South Asian dishes has gone hand in hand with the emergence of some incredible eateries. And two restaurants north of the ...