Tawny port, on the other hand, can be enjoyed more like a whiskey. “It’s a wine that you can pour over ice or drink very chilled and just sip,” says Xavier. Serve tawny ports at 54 to 61 degrees ...
No, the drink doesn’t contain any actual penicillin (a relief, considering I’m allergic). The drink is a riff on the classic whisky sour, but with added honey, ginger, and just a whisper of smoky ...
However, even the smallest misstep can throw off this harmony, leaving you with a cocktail that falls flat. From overpouring spirits to skipping the right garnishes, there are common mistakes that can ...