Eggplant can be a polarizing vegetable, but with a little culinary know-how, it defies all of the negative connotations ...

Enjoy! The post Lucian Books and Wine Seared Eggplant with Marinated Roasted Tomatoes and Herb Salad Recipe appeared first on ...

Drain and set aside. 5. In small hotel pan, combine olive oil, half the herbs, half the jalapenos and half the lime juice to create marinade. Season the eggplant with salt and pepper; add to marinade.

(Leftover eggplant purée is great on toast.) Once tomatoes have marinated 2-3 minutes, use a slotted spoon to remove them from bowl so excess liquid runs off. Mound tomatoes on top of eggplant.

Packed with wholesome ingredients and bursting with flavors, this one-pan wonder by recipe developer Catherine ... Sheet Spread the diced eggplant, tomatoes, and potatoes out on a large baking sheet.

Turn off the heat and mix in the peanuts, lemon juice, and salt. Heat a sauté pan over medium heat. Working in batches, sauté the marinated eggplant slices on both sides until golden brown, about 2 ...

Baked Eggplant Fajitas are a delicious and healthy twist on the classic Mexican dish. Sliced eggplant is marinated in a flavorful blend of spices, then baked until tender and slightly caramelized. The ...

Here, it’s met with a lemony marinade and topped with gently spiced roasted chickpeas. Have some flatbread on hand to drag through the labneh and eggplant. Credit: Armelle Habib Cook the ...

Basically consisting of eggplant slices, marinated simply with salt and turmeric and shallow fried with mustard oil, Bengali begun bhaja can amp up even the simplest of delicacies in no time. The ...