In this case, you might not be able to use it in a dish like walnut-stuffed eggplant, where appearance is everything, nor might you make it into a marinated ... much any recipe where the eggplants ...
There is no shortage of delicious eggplant recipes, so having them on-hand when they’re in season makes sense. In order to make sure they’re recipe ready, however, it’s important to know exactly how ...
Add half the eggplant and cook for 6 minutes or until dark golden. Place in a large bowl and repeat with the remaining eggplant. Add the reserved marinade to the pan and cook for 3 minutes or until ...