This is the best Maryland Crab Dip recipe I’ve ever eaten and it gets ... With that leftover crab meat, we made crab cakes ...

This dish really highlights one of the crowned jewels of the Chesapeake Bay: the blue crab. This recipe has a very high ratio of crab to sauce, making it very decadent and a crowd-pleaser.

Ranked 28th, Maryland’s crab soup is a staple of the state’s culinary tradition, especially in the fall. The Chesapeake Bay’s famous blue crabs provide the foundation for this hearty dish.

BALTIMORE (WBFF) — Have you ever wondered who makes the best crab soup and crab cakes in Maryland? Well we have the event for you, the 10th annual Maryland’s Top Crab Cake Challenge is set for ...

Add the remaining sweetcorn and the cornflour paste and stir well. Pass the beaten egg through a fine sieve held over the soup to create strings of egg in the soup. Cook until the eggs have set as ...

Fresh crabs should feel heavy for their size. You can buy a crab live and boil it yourself; alternatively, ask your fishmonger to kill it for you, or buy it ready-cooked. If buying cooked crabmeat ...

Combine broth, 1 tablespoon of the fish sauce, sugar and salt in a 3 quart soup pot. Bring to a boil. 2. Reduce the heat and simmer. Heat the oil in a skillet and dd the shallots and garlic and ...

The menu also includes tuna tacos, grouper bites, crab dip, calamari and Maryland crab soup — a tomato-based dish served with blue crab and various vegetables. The menu also has an extensive ...