Ohio Tavern may be best known for its tamales, but the charm of this place extends far beyond the food. This spot has become ...

Follow James Beard Award Finalist and chef Jorge Guzmán's four expert tips to ensure your tamales turn out light, fluffy, and ...

Granny’s Kitchen brings the heart and soul of Mexico to Arizona, one delicious plate at a time. Visiting Granny’s Kitchen ...

By 1950, the tamale craze ceased, with limited to no further mention in local newspapers. Today, tamales are still in demand, ...

The annual festival is the single largest economic driver event in the area, bringing in over $6 million annually to ...

Tamales from Mexico are steamed, using masa, not cornmeal. Masa is a corn-based dough that is made from nixtamalized corn or maíz. Nixtamalization is the process of soaking dried corn kernels in ...

Lil Tamale Boi is a pop-up restaurant that serves handmade tamales with local ingredients, Nakato is a Japanese steak house ...

At 11 a.m. on Saturday, October 26, learn "Everything You Wanted to Know about Making Tamales" during a hands-on class with ...