Light and nutritious Poha (flattened rice cooked with peanuts, mustard seeds, and spices) paired with a hot cup of masala ...

The first breakfast of the year sets the tone for the days to come, making it the perfect opportunity to indulge in ...

Moong Dal Pancakes: Protein-Powered These savory pancakes made with moong dal batter pack a tasty whole-grain punch to start your day in an energy-boosting manner. Sprouted Moong Salad: Light and ...

CHENNAI: Karnataka cuisine is believed to be one of the oldest in India. Geographically blessed with hilly areas, coasts and ...

Heat a dosa pan and spread the batter in a circular motion. Pour egg mix and drizzle some oil over it. Once the dosa is ...

Talking about what he looks forward to gorge on, he said: “I’m especially looking forward to rajma chawal, idli sambar, gol gappa, vada pav, momos and masala dosa!” The Canadian singer-songwriter has ...

Leftover dosa batter can be creatively repurposed into various snacks and meals, including pancakes, waffles, fritters, ...

GST Council recently clarified the popcorn taxation structure at its 55th meeting on Saturday (Dec 21), in which caramelised, salted and plain popcorn are taxed differently based on their sugar ...

Talking about what he looks forward to gorge on, he said: “I’m especially looking forward to rajma chawal, idli sambar, gol gappa, vada pav, momos and masala dosa!" The Canadian singer-songwriter has ...

For anyone trying Indian food for the first time, it can be love at first bite. Especially, if you dig into popular dishes like dosa, butter chicken or dal. That’s exactly what Ava Lee, a makeup ...