From childhood, the French are raised to appreciate the art of dining ... If you have dietary restrictions or food allergies, let the restaurant know about them when you book, as Parisian kitchens ...

You might like your mashed potatoes on the garlicky side, but wait till you see how much garlic is in Julia Child's recipe!

These five food titles, ranging from a chef’s memoir to a foodie crime novel, offer a smorgasbord of perspectives on the ways ...

Julia Child was a longtime Food & Wine contributor, a household name, and a champion of French cuisine. She authored Mastering the Art of French Cooking, a world-renowned tome with more than 500 ...

tells the story of “a crucial period of transformation” in which she found her “true calling” and started writing Mastering the Art of French Cooking (1961) with Simone Beck and Louisette ...

Shopping—especially for food—can work up an appetite. An article in The New York Times revealed that one of Child’s favorite ...

Famed foodie Julia Child wrote "Mastering the Art of French Cooking" because French meal preparation is an art. Even the art of perfecting French specialties (wine, cheese, pastry) are a ...