You’ve likely heard about state flowers and state birds, but what about a state mushroom? Organizers with the Olympic ...

Matsutake mushrooms, which like truffles are highly prized for their delicate taste and scarcity, were designated as a threatened species for the first time by the International Union for ...

In his essay titled "Mimitabu no Aki" (Autumn earlobe), author Tetsuo Miura (1931-2010) recalls venturing into the mountains one autumn with a friend to pick "matsutake" mushrooms, arguably one of ...

An curved arrow pointing right. Matsutake mushrooms harvested in Japan can cost over $500 per kilogram. Mushroom foragers like Gihei Fujiwara search for matsutake once a year around early fall.

In Co-Op Mode, this effect only applies to your own character(s). Sautéed slices of Matsutake. Obtained by cooking Powered by The Sautéed Matsutake is a Three Star Food Material found in Genshin ...

In the lush highlands of Chengxian, a small county in Longnan, Northwest China's Gansu Province, e-commerce has created new ...

Matsutake gohan (pine mushroom rice) is a traditional Japanese autumn dish that Kishimoto says he looks forward to every year. “The focus is on the pine mushroom’s delicate flavour and scent ...

Tanagura’s matsutake had a reputation for their exquisite taste and aroma. Tourists used to flock to the region each autumn to pick them, and the delicacy was an important source of income.