TOKYO/SEOUL, Dec. 23 (Korea Bizwire) – Fourteen years after the Fukushima Daiichi nuclear disaster, radioactive contamination remains a serious issue for wild mushrooms harvested in eastern Japan, ...
For an extraordinary experience, order Teppanyaki Shou’s premium omakase menu with more exquisite festives dishes such as Dobin Mushi Soup with Matsutake Mushroom and Aichi Sea Bream ...
Matsutake gohan (pine mushroom rice) is a traditional Japanese autumn dish that Kishimoto says he looks forward to every year. “The focus is on the pine mushroom’s delicate flavour and scent ...