Some kitchen tools may seem unnecessary, but in the end, they are actually life-changing and make a world of difference in ...

Defrosting meat is a common kitchen task, yet many people are unsure of the best methods to ensure food safety and pre ...

For many cooks, the only truly foolproof way of telling the doneness of your meat is by using a thermometer. With one, the ...

According to culinary and food safety experts, you should let meat rest for a few minutes after cooking before slicing and serving it. We'll tell you how this benefits the meat and how long you should ...

The Chef iQ Sense smart wireless meat thermometer is available from Amazon for $129, although at the time of writing it is ...

Cold weather is the perfect time for slow cooked dishes like beef stew; no fancy equipment needed except a heavy-duty ...

One of our top picks is the Weber Traveler gas BBQ with a wheeled cart and foldable legs to easily manoeuvre it to and from ...

These are only some of the violations found in Wayne County between October and January, according to inspection reports.

2. In a large ovenproof casserole or Dutch oven, combine the carrots, celery, potatoes, shallots, mushrooms, and garlic with ...

1. Divide the wing by joints and use only two fleshy parts. Set aside the tips. 2. Separate the meat from the bone and turn ...

Heat a heavy skillet over medium-high heat and add olive oil or butter. Place the springbok meat in the skillet and cook for 3–5 minutes per side. Reduce heat and add garlic and rosemary to the pan ...

Rub the marinade all over the lamb ribs, ensuring that they are evenly coated. If you have time, let the ribs marinate for at ...