Cooking meat doesn’t have to be scary. The post Have A Fear Of Cooking Meat? Here’s How To Do It first appeared on Spoon ...

For a “perfect sear,” chef Florence recommended a good cast iron skillet that “can fit on your grill (and still allows the ...

Freeze refrigerated items, such as leftovers, milk and fresh meat and poultry, that you may not need immediately—this helps ...

When the scandal came to light, Ramsay didn't hold back. He berated Matthew for his poor cooking and attitude, and then ...

Food may be safely refrozen if it still contains ice crystals or is at 40°F (4°C) or below, but the quality of the meat might suffer. For a full downloadable frozen food safety chart, go to foodsafety ...

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Shop the best early October Prime Day kitchen deals for up to 50% off GreenPan cookware, silicone pot strainers, Cosori food ...

I’m off to my usual slow start in the earliest weeks of hunting season. Upland birds opened in many states on Sept. 1, but I don’t usually hunt much early in the season. My day job is teaching, and ...

Sept. 11: 60 red points; 20 blue points. The person in charge did not demonstrate active managerial control and knowledge of cold holding requirements. Cut produce was not properly washed before being ...

Whether you're a budding chef or just trying to get dinner on the table, it can be tricky to gauge if your meat is done cooking and safe to eat, especially if you're testing a new recipe. A meat ...

Cover chicken completely with water and bring to a boil. Once at a boil, reduce heat to simmer, cover and cook for 15-20 minutes until chicken is cooked through and internal temperature reaches 165 ...