For many cooks, the only truly foolproof way of telling the doneness of your meat is by using a thermometer. With one, the ...

Ground turkey sometimes carries a reputation for being dry and bland, but it's not that hard to avoid the one crucial mistake ...

After hearing me complain about how much time it took to chop meat before cooking, my mom made the suggestion. I had to pull ...

The Chef iQ Sense smart wireless meat thermometer is available from Amazon for $129, although at the time of writing it is ...

Prime rib is one of our favorite Christmas roasted meats. I usually roast a 6 lbs standing prime rib for Christmas if it’s ...

Food contamination can mean just a tummy ache and a bad trip to the bathroom, but it can also carry deadly consequences, ...

Yes, the FSA you can reheat your Christmas turkey or any leftovers. According to BBC Good Food, leftovers from the fridge ...

There’s a lot of pressure to get everything right at Christmas, especially when it comes to the food you put on the table. Su Carroll talked to top chefs and food experts in Cornwall to find out what ...

In Britain, a perfect turkey is often the star of the Christmas table but we can all remember a time when a poorly cooked ...

Everyone thinks basting the turkey is the secret to plump, juicy meat. Though it is important, your efforts could be ruined if you proceed to carve it incorrectly. To prevent this from happening ...

Use a calibrated meat thermometer for precision. If you are stuffing your turkey, ensure the stuffing also reaches an internal temperature of 165 degrees F to prevent bacterial growth. Raw turkey ...

Any bacteria will be killed off when the turkey cooks, so washing isn't necessary. Always thoroughly wash your hands - and ...