The owner opened the new restaurant at the request of customers from his St. Louis restaurant, Taste of Lebanon.

These fall soups are packed with seasonal veggies and nutrient-dense foods like legumes and whole grains to align with the ...

The Mediterranean diet has been ranked the best ... One of her favorites is tomato, zucchini, and lentil soup. She pours two ...

These delicious Mediterranean diet lunches are lower in sodium, saturated fat, carbs and calories to help support healthy ...

Here's what to know about lentils before cooking with these gems. So, what are lentils? The humble lentil is a legume. The ...

Sunday is Fall Food Fest at Findlay Market. It's the final tasting event of the year, and it's all about autumn!

each recipe aligns with the Mediterranean diet and is full of other delicious nutrient-dense foods like legumes, seafood and whole grains. Try options like our One-Pot Lentil & Vegetable Soup with ...

Packed with fresh fruit and vegetables, fish, nuts and whole grains, the Mediterranean diet is a classic for a reason.

Autumn officially underway and so is soup season for that matter. Comfort food doesn't get much better than winter warmers, and when it comes to soups, there's so much variety. You can never go ...

The only requirement for lentil soup is that it contains lentils—other than that, there are countless ways to prepare it. Indian versions are heavily spiced, while ...

Bring to the boil then reduce to a simmer. Cook for 15-20 minutes, or until the lentils are completely soft. Turn off the heat. Pour half of the soup into a blender and pulse until smooth.

Melt the butter in a heavy-based pan and add the ginger, allspice, cumin, chilli powder, curry powder, and ground coriander. Cook over a low heat for three minutes, stirring continuously.