Uncover the secrets to achieving a prime rib with a caramelized crust and juicy interior, following expert butcher Pat ...

Leftovers are a blessing and a curse and that's especially true when it comes to prime rib. Having more beef to eat is great, ...

Many chefs recommend cooking prime rib at a high temperature for the first 30 ... for approximately 15 to 20 minutes per pound for rare to medium-rare, and 20 to 25 minutes per pound for medium ...

This recipe for Prime Rib Roast yields a delicious and tender beef roast that will be the centerpiece of any holiday table.

Set the rib ... oven temperature to 325° and roast for about 2 1/2 hours longer, until an instant-read thermometer inserted in the thickest part of the meat registers 125° for medium-rare.

Simply hearing the words "prime rib" is enough to get most people salivating, but chef Alton Brown actually prefers using a ...

That’s a cook's goal when preparing a standing beef rib roast ... or until internal temperature reaches 120 degrees for medium-rare. (The temperature will rise during the standing time.) ...

Ask your butcher to French the roast and tie the rib between ... the internal temperature on an instant-read thermometer reads 115 to 120 degrees for rare, 120 to 125 degrees for medium rare ...