Adding crispy sheet-pan gnocchi makes for an easy, texturally delightful one-pan meal in this recipe from Melissa Clark.

With five stars and more than 11,000 reviews, it’s a very green (and very easy) recipe to kick off the new year.

They go full stealth mode in my garlicky chicken with lemon-anchovy sauce, melting quietly into the pan sauce and enhancing ...

Lemony Greek chicken and spinach stew, broiled salmon with mustard and lemon, lemon-pepper tofu and lemon-almond butter cake ...

Maple-roasted tofu with butternut squash and bacon, spicy tomato white bean stew, and one-pot tortellini with prosciutto and ...

Gougères are another classic New Year’s nosh, the airy little puffs served hot and cheesy with your Champagne. If you’ve got ...

Melissa has been writing for The New York Times since 2007. She's been a staff writer there since 2012, turning out her weekly column, A Good Appetite, and writing about 65 recipes for the paper ...

By Melissa Clark Melissa Clark’s classic potato latkes.Credit...Joel Goldberg for The New York Times. Food Stylist: Barrett Washburne. Hanukkah starts on Christmas Day this year, which ...

By The New York Times Our three critics name the places, from classic French dining to a buzzing shawarma stall, that dazzled them the most this year. By Pete WellsMelissa Clark and Priya ...

Friends have tried for years to introduce me to their favorite lentil soup, said Melissa Clark in The New York Times, one that would keep me warm “all winter long.” Some were sturdy and solid ...

Lanna Apisukh for The New York Times Supported by By Priya Krishna Melissa Clark and Pete Wells Among the hundreds, if not thousands, of bites that restaurant critics take each year, there are ...