The antioxidant activity of four honey samples from different floral sources (Acacia, Coriander, Sider and Palm) were evaluated with three different assays; DPPH free radical scavenging assay ...

The highly antioxidant activity in DPPH scavenging assay was ∼64.7% in conc.10 mg honey/ml. The concentration (1 mg honey/ml) showed a lower activity ranged from 24.11% to 14.11%, while the ...