Pungent, spicy oregano is one of the most common herbs in many cuisines, but do you know how to use it to its full potential ...

In a blender, mix one cup of pineapple juice, two tablespoons of chipotle peppers in adobo sauce, one tablespoon of white vinegar, two minced garlic cloves, and one teaspoon each of cumin and oregano.

Italian oregano, and Mexican oregano. Select the variety that suits your taste preferences and growing conditions. 3. Prepare the soil: Oregano prefers well-draining soil with a pH level between 6 ...

Spoon filling into a 1 ½ to 2 quart baking dish. Top evenly with sliced potatoes, overlapping the potatoes in two or three ...

Oregano, a herb recognized for its antifungal and antibacterial qualities, has long been a mainstay in conventional medicine. Oregano oil capsules, which are a popular way to avail the benefits of ...

Shredded jackfruit replaces chicken in this wonderfully complex, earthy, and smoky vegetarian soup that is topped with ...

Here’s a Mexican version of chimichurri sauce. It’s a mixture of parsley and cilantro or sometimes the Mexican version uses ...

Here’s a Mexican version of chimichurri sauce. It’s a mixture of parsley and cilantro, or sometimes the Mexican version uses ...

The oil of oregano, a natural solution that has been in use for hundreds of years, is derived from the leaves of the oregano plant – a type native to the Mediterranean. With its antiviral ...

At Manchamanteles Restaurant, you can experience the true essence of Mexican cuisine. From seasonal dishes to grilled meats and signature moles. Executive chef, Geno Bahena joined us to share a ...

Sopa de elote is a traditional Mexican corn soup that is simple to make and full of hearty flavors. The soup gets its name ...